Chet Garland is the facilities coordinator at the Ellen O’Brien Gaiser Center where he also oversees the culinary division. Chet obtained his associate’s degree in culinary arts and has been in the culinary field for more than 30 years.

He is known for his southern American food mixed with French influence. Chet started at Gaiser in March of 2018 as the kitchen manager and was promoted to the facilities coordinator position in July of 2021.